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Recipe of Speedy Mexican Chicken Casserole

 ·  ☕ 2 min read  ·  ✍️ Myrtie Freeman

Mexican Chicken Casserole
Mexican Chicken Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican chicken casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken Casserole is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mexican Chicken Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mexican chicken casserole using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Casserole:
  1. Get 2 pounds chicken thighs, boiled and cut into 1/2 in. pieces
  2. Take 10 corn tortillas, shredded into 1-in. square pieces
  3. Prepare 1 can cream of chicken soup
  4. Prepare 1 can cream of mushroom soup
  5. Prepare 1/3 can Rotel, drained (tomato & green chilis)
  6. Take 24 oz. mozzarella cheese, shredded
  7. Make ready 1/2 large white onion, chopped
  8. Take 1/2 can black olives, whole and drained
Instructions to make Mexican Chicken Casserole:
  1. Preheat oven to 400°F.
  2. Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.
  3. Stir cheese and onion in a medium-sized bowl and set aside.
  4. In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.
  5. Layer 1/2 tortilla pieces.
  6. Layer soup mixture, just enough to cover tortillas.
  7. Layer 1/2 chicken.
  8. Layer 1/2 cheese mixture.
  9. Layer remaining tortilla pieces.
  10. Layer more soup mixture to cover tortillas.
  11. Layer remaining chicken. Pour more soup mixture to fill in any gaps.
  12. Top with black olives.
  13. Cover casserole with remaining cheese mixture.
  14. Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!
  15. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food mexican chicken casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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