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Step-by-Step Guide to Make Perfect Easy Chicken Parmesan

 ·  ☕ 2 min read  ·  ✍️ Willie Underwood

Easy Chicken Parmesan
Easy Chicken Parmesan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chicken parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Chicken Parmesan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Chicken Parmesan is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy chicken parmesan using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Parmesan:
  1. Prepare 2 plump, boneless, skinless chicken breasts
  2. Make ready 1 egg (a splash of milk if you like) beaten
  3. Prepare 1-1 1/2 cups seasoned breadcrumbs
  4. Take 1 pack (8 oz) shredded mozzarella (part skim)
  5. Get 1 large jar your favorite red sauce
  6. Get 1/4 cups grated parmesan cheese
Instructions to make Easy Chicken Parmesan:
  1. Preheat the oven to 350°F
  2. Pour the breadcrumbs into a plate and the egg into a bowl. Dredge the chicken in the egg and then coat completely in the breadcrumbs and place in a 9 x 9 inch baking dish.
  3. Bake for 15 minutes
  4. Remove from oven and cover with sauce. Top with mozzarella cheese, and sprinkle the parmesan cheese evenly over that.
  5. Return to the oven for 15 minutes or until the cheese is lightly browned.
  6. Let rest for 10 minutes
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy chicken parmesan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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