Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna noodle casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna Noodle Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tuna Noodle Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tuna noodle casserole using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna Noodle Casserole:

1. Prepare 1 package egg noodles
2. Prepare 1 small yellow onion, french cut
3. Get 1 can sweet peas
4. Get 1-2 cans tuna
5. Take 1 can cream of mushroom soup
6. Prepare 1 can cream of chicken soup
7. Make ready 1/2 cup milk
8. Take 1 cup sour cream
9. Get 2 cups cheddar cheese, shredded
10. Prepare Salt
11. Prepare Pepper
12. Get Garlic powder
13. Get Parsley
14. Take 1 cup cornflakes, crushed

Instructions to make Tuna Noodle Casserole:

1. Preheat oven to 425°. Place all ingredients (saving aside cornflakes & 1 cup of shredded cheddar) in a large casserole dish and mix well. Seasoning in desired amounts.
2. Level out and top with an even layer of shredded cheddar. Cover and place into oven for 45mins.
3. Remove covering and add an even layer of crushed corn flakes across the top. Return to oven for 15mins or until cornflakes begin to get browned and crispy.
4. Serve & Enjoy! I put this over top of #greenbeancasserole one night and it was lovely.👍👍
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tuna noodle casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!