Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, workday chicken and biscuits casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Biscuit & Chicken Casserole, Easy Parmesan Chicken Casserole, Old-fashioned Creamed Chicken And Biscuits. Add the vegetables and chicken and stir to coat. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Refrigerated biscuits make it quick and easy to prepare, but it can be topped with homemade biscuits as well.

Workday chicken and biscuits casserole is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Workday chicken and biscuits casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have workday chicken and biscuits casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Workday chicken and biscuits casserole:

1. Take 4 chicken breasts
2. Prepare 1 chicken bullion cube
3. Take 1 1/2 cups water
4. Get 16 oz bag mixed vegetables
5. Prepare 1 can cream of mushroom or chicken
6. Make ready 2 1/4 c baking mix (bisquick)
7. Prepare 1 2/3 cup milk divided
8. Make ready to taste garlic salt
9. Get to taste pepper

One of my easy dinner recipes for a fantastic Sunday Night Dinner! Go quick and easy with our best chicken casserole recipes. This ultra-homey casserole gets the bulk of its substance from tender pieces of shredded chicken breast. Rather than peeling and chopping fresh veggies, your prep time returns far more value in mixing up the biscuit dough, shredding the chicken, and mincing those vibrant fresh herbs to finish.

Instructions to make Workday chicken and biscuits casserole:

1. Put chicken, bullion, and water in crockpot on high for 5 hours.
2. Shred chicken in juice. Add vegetables to crock. Cook on low one hour. (Veggies could also be thawed and added just before baking)
3. Transfer chicken and vegetable mixture to casserole dish. Mix in soup and 1 cup milk, maybe more. It should be a little soupy because the biscuits soak up a good bit of liquid.
4. Mix baking mix, 2/3 c milk, garlic salt, and pepper.
5. Drop spoonfuls onto casserole.
6. Bake 30 min at 350 until biscuits are done.
7. Ready to serve and ENJOY!

This ultra-homey casserole gets the bulk of its substance from tender pieces of shredded chicken breast. Rather than peeling and chopping fresh veggies, your prep time returns far more value in mixing up the biscuit dough, shredding the chicken, and mincing those vibrant fresh herbs to finish. Raising Chickens on the Backyard Homestead. This chicken and rice casserole is a longtime favorite. With its robust flavors, this casserole is sure to please.

So that’s going to wrap this up with this exceptional food workday chicken and biscuits casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!