Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken & rice casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Chicken & Rice Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken & Rice Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken & rice casserole using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken & Rice Casserole:

1. Take 22 oz cream of mushroom soup
2. Get 2 2/3 cup water
3. Make ready 2 cups rice (I used 1 cup of white & 1 cup of brown) but any kind would work
4. Take 1 tsp dried dill, divided
5. Make ready 1/4 tsp pepper
6. Get 3 lbs chicken pieces
7. Prepare 2 tbsp butter
8. Take 1/2 cup crushed Multi-grain crackers
9. Get 1 tsp paprika

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Instructions to make Chicken & Rice Casserole:

1. Preheat oven to 375 degrees.
2. In large bowl, mix together soup, water, rice, 3/4 tsp dill, & pepper. Pour into 13x9 baking dish.
3. Remove skin from chicken. Discard skin.
4. Arrange chicken on top of rice mixture. Cover tightly with foil. Bake for about 45 minutes.
5. Melt butter in small saucepan over low heat. Remove from heat. Add crushed crackers, 1/4 tsp dill, & paprika. Stir until well blended.
6. Sprinkle cracker mixture on top of casserole.
7. Bake, uncovered, until chicken is tender & Rice is cooked, about 5-10 minutes longer. Serve immediately.
8. Ready to serve and ENJOY!

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