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Step-by-Step Guide to Prepare Award-winning Pumpkin Chicken n Rice Casserole

 ·  ☕ 2 min read  ·  ✍️ Carlos Rodriquez

Pumpkin Chicken n Rice Casserole
Pumpkin Chicken n Rice Casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin chicken n rice casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Chicken n Rice Casserole is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Chicken n Rice Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin chicken n rice casserole using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Chicken n Rice Casserole:
  1. Prepare 2 c uncooked rice- I used a combo of quinoa white n brown
  2. Make ready 4-5 chicken breasts
  3. Prepare 1 jar sunripened tomatoes
  4. Take 4 oz cream cheese
  5. Make ready 1 regular can of pumpkin
  6. Take 1 can coconut milk
  7. Get 1-2 c spinach leaves
  8. Make ready as needed BBQ sauce
  9. Take olive oil
  10. Make ready salt and pepper
  11. Make ready seasoned bread crumbs
  12. Make ready parmesan cheese
Steps to make Pumpkin Chicken n Rice Casserole:
  1. Cook rice as usual
  2. Add olive oil to pot and cook chicken on med heat until done adding salt and pepper to taste. Add small amt of BBQ sauce to last few min of chicken cooking.
  3. Preheat oven to 375
  4. Use pot used for chicken and add coconut milk, pumpkin, whole jar of sunripened tomatoes, and cream cheese. Cook on low. Add BBQ sauce, pepper, and seasoning salt to taste. Stir until well blended.
  5. Layer casserole dish
  6. Layer casserole dish in this order: rice, chicken, spinach, and pumpkin sauce.
  7. Sprinkle on top parmesan cheese and seasoning breadcrumbs.
  8. Cover with aluminum foil and cook in oven for one hour
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food pumpkin chicken n rice casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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