Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southwestern style chicken casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can have southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwestern style chicken casserole:
- Get 1 box stove top cornbread stuffing mix
- Prepare 2 gloves of garlic, minced
- Get 1/2 cup pepperjack cheese
- Get 1 lb boneless skinless chicken breast or thighs, bite sized cube
- Make ready 10-12 oz chorizo, in bite size chucks
- Prepare 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle
- Take 2 tsp dried chives or fresh cilantro
- Get 2/3 cup water
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Steps to make Southwestern style chicken casserole:
- Preheat the oven to 400 degrees.
- In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
- Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
- Next layer the cheese then died chives. Top with the stuffing mix
- Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
- Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.
- Ready to serve and ENJOY!
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