Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken parmesan eggrolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Parmesan Eggrolls is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Parmesan Eggrolls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Eggrolls:
- Take 12 egg roll wrappers
- Prepare egg wash 1 large egg beaten with 1 tablespoon water
- Take 12 pepperoni slices
- Take 1 pound boneless, skinless chicken thighs
- Prepare 1 tablespoon butter
- Prepare 1 tablespoon olive oil, I used chili Infused
- Prepare 2 shallots chopped
- Make ready 2 garlic cloves, minced
- Prepare 1 teaspoon italian seasoning, divided use
- Get 1 large egg beaten with 1 tablespoon spur cream
- Get to taste salt and pepper
- Make ready 1/4 teaspoon red pepper flakes
- Make ready 2 tablespoons all pulse flour
- Make ready 1/2 cups freshly grated p armed an cheese, divided use
- Prepare 2 cup italian four cheese blend, shredded
- Get 1/4 cup marinara sauce
- Prepare 2 tablespoons each, chopped fresh basil and parsley
- Take For Serving
- Get marinara sauce
- Prepare For Frying
- Make ready about 4 cups peanut or canola oil
Instructions to make Chicken Parmesan Eggrolls:
- In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
- Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
- Dip chicken thighs in egg/sour cream
- Then coat with cheese mixture
- Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
- Add shallot and garlic and soften
- Add the 1/4 bcup marinara sauce
- Add sauce with shallot and garlic to a bowl
- Cut chicken into small pieces
- Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
- Make Eggrolls
- Lay the eggrolls flat on a work surface
- Brush edges with egg wash
- Add some filling on one end
- Fold sides over
- Roll up
- Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
- Remove to a rack as done tondrain
- Serve with marinara sauce for dippimg
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food chicken parmesan eggrolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!