Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken parmigiana. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmigiana is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Parmigiana is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken parmigiana using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmigiana:

1. Prepare 2 large chicken breasts
2. Prepare 2 cups flour
3. Take 1 egg
4. Make ready 2 cups Italian bread crumbs
5. Get 4 tablespoons olive oil
6. Get 1 jar Sacla Italia Parmigiana Pasta Sauce
7. Take 4 slices fresh thinly sliced mozzarella
8. Get 3/4 grated Parmesan cheese
9. Prepare 1 box 12-16 oz penne pasta
10. Take 1 jar garlic alfredo sauce

Steps to make Chicken Parmigiana:

1. Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
2. Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
3. Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
4. Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
5. While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles.
6. Place cooked chicken on top of noodles and enjoy!
7. I make a garden salad and bread sticks to go with it
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken parmigiana recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!