Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchilada Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Enchilada Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Casserole:
- Make ready 2 cups cooked chicken
- Make ready 1/2 cup diced yellow onion
- Get 1/2 cup frozen corn
- Prepare 1-14 oz can Enchilada Sauce
- Prepare 8 oz shredded sharp cheddar
- Prepare 1/2 bag tortilla chips
- Make ready diced green onion
Instructions to make Chicken Enchilada Casserole:
- Brown the onion in a frying pan.
- Mix chicken, sauce, onion and corn together.
- Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese.
- Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion.
- Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end.
- Ready to serve and ENJOY!
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