Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken pot pie casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this Cooking Video I'll Show You How To Make Take An Old Favorite With A Healthy Spin! Let me know in the comments. Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. The search for a perfect pie crust recipe can be, well, daunting.

Chicken pot pie casserole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken pot pie casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie casserole using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie casserole:

1. Take 2 jars 3 cheese Alfredo or asiago sauce
2. Make ready Chicken breast the amount to your liking
3. Make ready Frozen mix vegitables
4. Take 1 tube of croissant rolls
5. Get Lemon pepper
6. Make ready Onion powder
7. Prepare Salt
8. Get Pepper
9. Make ready Garlic powder
10. Make ready 1 tsp olive oil
11. Take 1/4 c milk (split)

If chicken pot pie excites you, but pie crust intimidates you, you've arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped with biscuits for that tantalizing golden brown finish. Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception.

Steps to make Chicken pot pie casserole:

1. Cut chicken breast into cubes
2. In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly.
3. In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well
4. Once chicken is done add chicken to the vegetable mix and mix in well
5. Open the tube of croissants and place on top of mixture.
6. Cook until croissants are done and golden on 350 f
7. Take out and enjoy
8. Notes you can add noodles or crunchy onion s too.
9. Ready to serve and ENJOY!

Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception. It's made in a casserole dish and topped with a sheet of puff pastry, and though it's easy to make, it doesn't. Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily. You can grill a few chicken breasts or use a store bought rotisserie chicken too!

So that’s going to wrap it up for this exceptional food chicken pot pie casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!