Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken noodle casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken noodle casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken noodle casserole is something that I have loved my entire life.

Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese! Who doesn't love chicken noodle soup? This chicken noodle casserole is the adult-approved version of the original classic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken noodle casserole using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken noodle casserole:

1. Get 12 oz bag of egg noodles
2. Make ready 2 (10.5 oz) cans cream of chicken soup
3. Make ready 1 (10.5 oz) can cream of mushroom soup
4. Take 1 cup milk
5. Prepare 1 tsp garlic powder
6. Get 1 tsp onion powder
7. Get 1/2 tsp salt
8. Prepare 1/2 tsp pepper
9. Get 1 T parsley flakes
10. Take 1 pound chicken cooked and cubed (or shredded rotisserie)
11. Prepare 1 can corn
12. Take 1 (12 oz) bag frozen sliced carrots
13. Make ready 1 cup panko
14. Take 2 T butter

Not sure what to do with your left over chicken or turkey? Try this recipe that you can make in from start to scratch in an hour. Chicken noodle soup is a magic food, and transforming the classic dish into a casserole only amplifies its comforting effects. I used a really deep and wide skillet for this recipe.

Instructions to make Chicken noodle casserole:

1. Preheat oven to 350.
2. Cook egg noodles as directed and add the carrots just for the last minute.
3. While they are cooking combine soups, milk, and spices.
4. Stir the chicken and corn into soup mixture.
5. Drain noodles and carrots and add to mixture.
6. Pour into 9x13 casserole dish.
7. Melt butter in small bowl in microwave.
8. Stir panko into melted butter. Sprinkle on top of casserole.
9. Bake at 350 for 30-40 minutes.
10. Ready to serve and ENJOY!

Chicken noodle soup is a magic food, and transforming the classic dish into a casserole only amplifies its comforting effects. I used a really deep and wide skillet for this recipe. If you do not have a skillet that will work, then cook your veggies and chicken in a large skillet, and then cook. This chicken noodle casserole includes egg noodles, mushrooms, milk, chicken broth, pimento, diced cooked chicken, and Parmesan cheese. Add the shredded chicken, noodles and broccoli to the sauce and mix well until evenly coated.

So that’s going to wrap it up for this special food chicken noodle casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!