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Step-by-Step Guide to Make Speedy Chili Chicken Rice Casserole

 ·  ☕ 3 min read  ·  ✍️ Arthur Coleman

Chili Chicken Rice Casserole
Chili Chicken Rice Casserole

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chili chicken rice casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chili Chicken Rice Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chili Chicken Rice Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chili chicken rice casserole using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chili Chicken Rice Casserole:
  1. Make ready 2 cups cooked rice
  2. Prepare 2 boneless chicken breasts, cut into bite size pieces
  3. Get 2-3 Tbsp olive oil
  4. Make ready 2 tsp Chili powder
  5. Get 1 tsp paprika
  6. Take 1 Tbsp Garlic powder
  7. Make ready 1 Tbsp Onion powder
  8. Get 1 tsp salt
  9. Make ready 1 tsp pepper
  10. Take 1 can Rotel Chili Fixings
  11. Take 1 can Cream of Chicken Soup
  12. Take 1 small can Cream Style Corn
  13. Make ready 1 cup shredded cheddar cheese
  14. Make ready 1 tbsp dried cilantro
  15. Prepare 6-9 slices pepper jack cheese
  16. Make ready 1-1 1/2 cups fried onions
Instructions to make Chili Chicken Rice Casserole:
  1. Cut up chicken into pieces and toss with all the spices.
  2. Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
  3. Add in the cream of chicken soup and cream style corn. Stir to combine.
  4. Add in the cilantro and stir to combine.
  5. Add in the shredded cheese. Stir to combine.
  6. Add in the cooked rice, stir to combine.
  7. Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
  8. Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
  9. Enjoy! Chili cheesy crunch flavor!
  10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chili chicken rice casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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