Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and spinach enchilada dinner casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This simple, Tex-Mex Chicken and Spinach Enchiladas casserole recipe comes together quickly, tastes rich and savory, bursting with flavor! Another first was this fabulous Chicken and Spinach Enchilada recipe that made its way into our lives recently! This simple, Chicken and Spinach Enchiladas casserole comes together quickly and tastes rich and savory, bursting with flavor! If you follow me on My kids love this chicken enchilada casserole and I bet yours will too!
Chicken and spinach enchilada dinner casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken and spinach enchilada dinner casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Take 2-3 boneless skinless chicken breast, cooked & shredded
- Take 1 onion, chopped
- Get 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Get I can Rotel, with lime & cilantro
- Make ready Fresh baby spinach
- Make ready 3-5 cloves garlic, minced fine
- Prepare 1 tbsp. cumin
- Get Shredded jack or cheddar cheese, enough to cover the top of dish
- Prepare Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Cookbook author, Greta Podleski, assembles a delicious and easy chicken enchilada casserole. It's cheesy, it's spicy, it's sinfully delicious.
Steps to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
- Ready to serve and ENJOY!
Cookbook author, Greta Podleski, assembles a delicious and easy chicken enchilada casserole. It's cheesy, it's spicy, it's sinfully delicious. I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients. Add Spinach and mix until wilted and blended into broth. Add pre-cooked shredded chicken and mix together.
So that is going to wrap this up with this special food chicken and spinach enchilada dinner casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!