Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and potato casserole - djej bil furn. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Chicken and potato casserole - djej bil furn. A chicken and potato casserole seasoned with garlic, thyme and lemon juice. Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal.

Chicken and potato casserole - djej bil furn is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken and potato casserole - djej bil furn is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and potato casserole - djej bil furn:

1. Make ready 1.5 kg chicken pieces, thighs and breasts
2. Make ready 0.5 g potatoes, cut in thick slices, widthwise
3. Get 15 cloves garlic, crushed
4. Make ready 1/2 cup vegetable oil
5. Take 1/2 cup lemon juice
6. Get 1/2 cup water
7. Get 1/2 teaspoon cinnamon
8. Get 1/2 teaspoon black pepper
9. Take 2 tablespoons dried thyme
10. Prepare 1 tablespoon salt

With golden brown chicken, tender potatoes, white wine, fresh rosemary + thyme. Menu hari jumaat lepas tapi tak sempat upload.ringkas saja.pelengkap hidangannya sayur asparagus campur dan nasi putih. A chicken and potato casserole is perfect for a lazy day. Place baby potatoes in a large pot of water and bring to a boil.

Instructions to make Chicken and potato casserole - djej bil furn:

1. Wash the chicken pieces and put them in a large bowl.
2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
6. Serve hot.
7. Ready to serve and ENJOY!

A chicken and potato casserole is perfect for a lazy day. Place baby potatoes in a large pot of water and bring to a boil. Remove from water and cool while preparing the remaining ingredients. They are tossed in a buffalo sauce with lots of seasonings. I saved you from a picture of raw chicken on top of the potatoes, but basically after you've roasted the potatoes you add chicken and cook it until done.

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