Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice and chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice and Chicken Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rice and Chicken Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rice and chicken casserole using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice and Chicken Casserole:

1. Take 1 pound carrots
2. Make ready 1 pound frozen broccoli
3. Prepare 1/2 cup butter
4. Make ready 1-1/2 cup long grain rice
5. Get 1 rib celery
6. Get 1 large onion diced
7. Make ready 3 quarts water
8. Make ready 3 cups instant rice
9. Make ready 3 pounds chicken thighs skin on and bone in
10. Prepare 1-1/2 tablespoons kosher salt
11. Take 2 tablespoons minced garlic
12. Make ready 1 teaspoon ground black pepper
13. Make ready Toppings——————
14. Take 1/2 cup breadcrumbs
15. Make ready 1/2 stick butter
16. Get 1/2 teaspoon granulated garlic powder

Instructions to make Rice and Chicken Casserole:

1. Preheat oven 425 degrees Fahrenheit
2. Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli.
3. Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes.
4. Add instant rice to the bottom of the oven safe dish for the casserole.
5. Mix the butter breadcrumbs and granulated garlic powder.
6. Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole.
7. Put into the oven for an hour.
8. Let rest 15 minutes and serve I hope you enjoy!!
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food rice and chicken casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!