Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, black bean salsa chicken (crock pot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black bean salsa chicken (crock pot) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Black bean salsa chicken (crock pot) is something which I have loved my entire life.
This tasty and delicious recipe Crock-Pot Chicken and Black Beans is a simple slow cooker dump recipe where you just toss everything in the slow cooker and let it cook away for several hours. Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado.. More slow cooker recipes I love with easy prep are Crock Pot Chicken Taco Chili. I love this time of year!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Black bean salsa chicken (crock pot):
- Take 24 oz frozen fully cooked chicken strips (not breaded)
- Make ready 20 oz bag frozen corn
- Get 20 oz bottle black bean and corn salsa
- Get 15 oz can pinto beans
Pour Salsa Over Chicken and Seasoning. This is hands down the most flavorful, healthy and "easy" meal I've ever made. Sure, the crock-pot is a miracle worker, but many slow cooker recipes call for super-processed ingredients. Combine the jar of salsa and chopped onion.
Instructions to make Black bean salsa chicken (crock pot):
- Add all ingredients to crock pot. Stir. Cook on low 6 hours.
- Ready to serve and ENJOY!
Sure, the crock-pot is a miracle worker, but many slow cooker recipes call for super-processed ingredients. Combine the jar of salsa and chopped onion. Drop chicken into the crock pot. made this last night and its currently reheating in the microwave for comsumption. I added some black beans and other veggies. Also i didnt cut the chicken just shredded it when it was done.
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