Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken cordon bleu casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken cordon bleu casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken cordon bleu casserole is something which I’ve loved my whole life.

Chicken Cordon Bleu Casserole has layers of chicken, ham, cheese sauce, and buttery Panko breadcrumbs. This is an easy dinner that everyone loves. It's the week after Thanksgiving and I have no desire to cook anything unless it's as easy as pie. My Chicken Cordon Bleu Casserole will knock your socks off.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken cordon bleu casserole using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken cordon bleu casserole:

1. Get 1 rotisserie chicken
2. Make ready 5 slices deli ham
3. Prepare 6-8 slices swiss cheese
4. Make ready 6 oz cream cheese
5. Prepare 1/2 cup butter
6. Get 1 tablespoon regular or Dijon mustard
7. Make ready to taste Salt and pepper

All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining. All Reviews for Creamy Chicken Cordon Bleu Casserole. The key to this chicken cordon bleu casserole's incredible, bubbly richness is the stovetop cheese sauce made with Swiss and Gruyère. (If you have trouble finding Gruyère, simply substitute the same amount of Swiss.) Additionally, toasting the breadcrumb topping on the stovetop will keep them. Looking for More Easy Casserole Recipes?

Steps to make Chicken cordon bleu casserole:

1. Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut)
2. Shred chicken. Add to casserole dish.
3. Chop up ham and layer on top of chicken
4. In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham
5. Top with the Swiss cheese
6. Bake for 30 min or until cheese is bubbly
7. Ready to serve and ENJOY!

The key to this chicken cordon bleu casserole's incredible, bubbly richness is the stovetop cheese sauce made with Swiss and Gruyère. (If you have trouble finding Gruyère, simply substitute the same amount of Swiss.) Additionally, toasting the breadcrumb topping on the stovetop will keep them. Looking for More Easy Casserole Recipes? Chicken Cordon Bleu Casserole makes for a delicious, easy dinner recipe for a busy night. Keto chicken cordon bleu casserole is an easy meal to make ahead, whether you want it a few days, weeks, or months ahead of time. Fortunately, you can freeze shredded chicken cordon bleu casserole.

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