Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken parmesan meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Meatballs is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Parmesan Meatballs is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Meatballs:

1. Prepare 1 lb. ground chicken
2. Prepare 1 egg
3. Get 1/2 cup grated Parmesan cheese
4. Make ready 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
5. Make ready 1 teaspoon garlic powder
6. Take 1 teaspoon Italian seasonings
7. Prepare 1 teaspoon kosher salt
8. Make ready 1/2 teaspoon pepper
9. Prepare 1/2 teaspoon crushed red pepper
10. Prepare 1/4 cup olive oil, divided
11. Prepare 1 (26 ounce) jar marinara sauce
12. Get 1/2 cup shredded mozzarella
13. Take 2 tablespoons basil, torn (optional)

Steps to make Chicken Parmesan Meatballs:

1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
4. Ready to serve and ENJOY!

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