Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poppy seed chicken cassarole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Poppy Seed Chicken Cassarole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Poppy Seed Chicken Cassarole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook poppy seed chicken cassarole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Poppy Seed Chicken Cassarole:
- Take 3 cups cooked, shredded chicken
- Prepare 8 ounces sour cream
- Prepare 1 (10.5 ounce) can cream of chicken soup
- Take 1/2 cup shredded cheese of your choice
- Prepare 1/2 tablespoon poppy seeds
- Take to taste Salt and pepper
- Get Can add diced onions and mixed veggies also
- Get 1 sleeve Ritz crackers, crushed
- Get 1/2 stick melted butter
Steps to make Poppy Seed Chicken Cassarole:
- Cook and shred chicken. Rotisserie chicken is great to use also
- Mix sour cream, soup, cheese and salt and pepper to taste
- Add veggies if you like and mix.
- Pour into 8x8 baking dish.
- Crush sleeve of crackers and add melted butter. Stir to coat crumbs well.
- Sprinkle on top of mixture in pan. Spread evenly.
- Bake at 350 degrees until bubbly and topping is golden brown. About 15 to 20 minutes depending on oven.
- Serve over rice, noodles or use as main course with sides.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food poppy seed chicken cassarole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!