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Recipe of Ultimate Naked Chicken Parmesan

 ·  ☕ 2 min read  ·  ✍️ Troy Long

Naked Chicken Parmesan
Naked Chicken Parmesan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, naked chicken parmesan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Naked Chicken Parmesan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Naked Chicken Parmesan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook naked chicken parmesan using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Naked Chicken Parmesan:
  1. Prepare 2 pounds chicken breast
  2. Take 1/3 cup Parmesan cheese shredded
  3. Make ready 2 cups mozzarella cheese shredded
  4. Prepare 15 ounces tomato sauce
  5. Make ready 1 teaspoons thyme
  6. Prepare 1 teaspoons salt
  7. Get 1/2 teaspoon ground black pepper
  8. Prepare 1 teaspoons granulated onion powder
  9. Get 1 teaspoons granulated garlic powder
Instructions to make Naked Chicken Parmesan:
  1. Preheat the oven 400° Fahrenheit.
  2. Cut the chicken lengthwise, kinda like butterflying the chicken breast.
  3. Brown the chicken add the seasonings. 4 minutes per side.
  4. Add tomato sauce and cheese. Put the Parmesan on first then cover the whole top of chicken with mozzarella. Put into the oven for 20-25 minutes. Serve I hope you enjoy!!!
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food naked chicken parmesan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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