Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and rice casserole, aka leftovers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and rice casserole, aka leftovers is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken and rice casserole, aka leftovers is something that I’ve loved my entire life.

This classic chicken and rice casserole is a hearty family favorite. IN THE FREEZER: If you're doing this creamy. Leftover chicken and potatoes team up to make this tasty casserole. The combination comes together with a basic white sauce and vegetable mixture.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and rice casserole, aka leftovers:

1. Make ready 4 cups packed leftover cold cooked rice
2. Get 3 cups leftover cold cooked chicken
3. Take 1 large can (22.6 oz) cream of mushroom soup
4. Take 1 can (15.25 oz) whole kernel corn, drained
5. Take 1 cup frozen peas
6. Take 1/4 Parmesan cheese
7. Make ready Pepper, garlic and onion powders
8. Take 1/2 cup water
9. Prepare Grated cheese of choice for top

I have issues with leftovers that look the same lol I prefer them to morph into something else. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast chicken or our tortellini. Serve over pasta, toast, rice, or mashed potatoes.

Steps to make Chicken and rice casserole, aka leftovers:

1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
4. Ready to serve and ENJOY!

It's the type of recipe we turn to time after time again during the fall and winter, just like roast chicken or our tortellini. Serve over pasta, toast, rice, or mashed potatoes. This cream chicken rice bake also makes the perfect Sunday dinner. And if you are lucky, will have leftovers for lunch on Monday as well! How to Make Creamy Chicken and Rice Casserole.

So that is going to wrap this up with this exceptional food chicken and rice casserole, aka leftovers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!