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Step-by-Step Guide to Prepare Quick Prego Skillet Chicken Parmesan

 ·  ☕ 2 min read  ·  ✍️ Jose Rhodes

Prego Skillet Chicken Parmesan
Prego Skillet Chicken Parmesan

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prego skillet chicken parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Prego Skillet Chicken Parmesan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Prego Skillet Chicken Parmesan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prego skillet chicken parmesan using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prego Skillet Chicken Parmesan:
  1. Get 1/4 cup grated parmesan cheese
  2. Take 1 1/2 cups prego traditional or organic tomato & basil pasta sauce
  3. Make ready 1 tbsp. olive oil
  4. Make ready 1 1/2 lbs. skinless boneless chicken breast halves (4 to 6)
  5. Get 1 1/2 cups shredded part- skim mozzarella cheese (6 ozs.)
Instructions to make Prego Skillet Chicken Parmesan:
  1. Stir 3 tbsp. Parmesan cheese into pasta sauce.
  2. Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned.
  3. Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink.
  4. Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food prego skillet chicken parmesan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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