Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy chicken and mushroom casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy chicken and mushroom casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cheesy chicken and mushroom casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

My family loves this cheesy, super tasty chicken and mushroom pasta dish recipe and get excited every time they see I've made this for dinner! Stir and fold in shredded chicken, and season with salt and pepper. To finish the cheesy chicken and mushroom casserole, stir half the cheese into the pan, then sprinkle the rest over the top. Turn to these cheesy chicken casserole recipes packed with tender chicken and bubbly melted cheese when you need to satisfy your dinner crowd.

To get started with this recipe, we must first prepare a few components. You can cook cheesy chicken and mushroom casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy chicken and mushroom casserole:

1. Make ready 1 lb chicken breasts
2. Prepare 1 box any shape pasta (I used penne)
3. Get 8 ounces sour cream
4. Get 1 can Campbell’s cream of chicken soup
5. Make ready 1 can Campbell’s cream of mushroom soup
6. Take 2 cups diced mushrooms. (I used baby portobello mushrooms)
7. Make ready 1 cup shredded Colby jack cheese
8. Get 1/4 cup grated Parmesan cheese
9. Prepare Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder

The roux should resemble the color of peanut butter. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Our family-favorite chicken and mushroom casserole is a simple, filling supper that will have your loved ones asking for seconds. Remove the chicken thighs from the pan and set aside on a plate lined with kitchen paper.

Instructions to make Cheesy chicken and mushroom casserole:

1. Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
2. In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
3. Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.
4. Ready to serve and ENJOY!

Our family-favorite chicken and mushroom casserole is a simple, filling supper that will have your loved ones asking for seconds. Remove the chicken thighs from the pan and set aside on a plate lined with kitchen paper. Heat the remaining two tablespoons of olive oil in a frying pan and fry the onion, carrot, celery and mushrooms for five minutes, or until softened. Chicken Mushroom Casserole Real Food Real Deals. This easy chicken bake is made with a delicious thickened gravy with mushrooms and artichokes.

So that is going to wrap it up for this special food cheesy chicken and mushroom casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!