Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, casserole chicken biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Casserole chicken biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Casserole chicken biryani is something that I’ve loved my whole life. They are fine and they look wonderful.

Today, we are making, Chicken Biryani. Chicken Biryani is a delicious Indian casserole that calls for a paste of spices, herbs and chilies. I made it easy by using a prepared curry paste and other fresh ingredients. Here is how you cook it.

To get started with this particular recipe, we must prepare a few components. You can have casserole chicken biryani using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Casserole chicken biryani:

1. Take 2 cups basmati rice (soaked in water)
2. Take 1 bowl chopped onion birista
3. Prepare Bunch whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms)
4. Make ready 5 boiled eggs
5. Take 3 potatoes (cut in halves)
6. Prepare 1 pack biryani masala
7. Take 2 large tbsp ginger-garlic paste
8. Take 1 tbsp red chilli powder
9. Make ready 2 large tbsp plain yoghurt
10. Get 200 gm chicken
11. Prepare 2-3 drops kewra water
12. Get 2-3 drops rose water
13. Take Pinch saffron in milk
14. Take 3-4 stick coriander leaf
15. Prepare 1 sheet aluminium foil

Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Persians. Since then it has been much popular and is.

Instructions to make Casserole chicken biryani:

1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight.
2. Fry the onion/potatoes deep in hot oil and keep aside
3. Boil the rice with salt and some cardamoms until its cooked 90percent
4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk
5. Bake at 350 deg f for half an hour covering casserole with aluminium foil
6. Ready to serve and ENJOY!

Biryani is one of the most amazing royal delicacies introduced to Indians by the Persians. Since then it has been much popular and is. How To Make Chicken Biryani. by Sabrina Medora. This abundant Indian dish is layered with spiced marinated meats and aromatic long grain rice. Chicken biryani is a rich and spicy chicken and rice dish that everyone will love.

So that’s going to wrap it up with this special food casserole chicken biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!