Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken & rice casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken & Rice Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken & Rice Casserole is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have chicken & rice casserole using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken & Rice Casserole:

1. Get 4 boneless skinless chicken breasts, cut bite size
2. Take 1 sm onion, chopped small
3. Get 2 cans cream of mushroom soup
4. Make ready Sea salt
5. Prepare Black pepper
6. Get Garlic powder
7. Take Onion powder
8. Prepare 1 Tbsp balsamic vinegar
9. Make ready 1/4 white wine
10. Prepare 1 c water
11. Take 1 c milk
12. Get 2 c white rice
13. Get 1 packet Good Seasons Italian dressing seasoning
14. Make ready 1 bag frozen whole green beans
15. Take 1/4 c grated parmesan cheese

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Instructions to make Chicken & Rice Casserole:

1. Saute onions in olive oil til translucent and starting to brown.
2. Add cut up chicken to the pan. To taste, add spices to taste and dry Italian dressing seasoning packet. Cook until just done and browned. Add balsamic vinegar, stir. Add wine, stir and let sit for 1 minute.
3. While chicken is cooking, whisk soup, milk and water until combined. All all spices listed above to taste, stir.
4. Add chicken to rice mixture, stir well.
5. Pour into a 12x14 baking dish sprayed with nonstick spray. Top with frozen green beans, pushing down into the mixture a little bit.
6. Sprinkle with parmesan cheese.
7. Bake in 400° oven for 50 minutes or until edges are starting to brown.
8. Ready to serve and ENJOY!

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