Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my easy poppy seed chicken casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Easy Poppy Seed Chicken Casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My Easy Poppy Seed Chicken Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my easy poppy seed chicken casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Easy Poppy Seed Chicken Casserole:
- Prepare 4 cups cooked chicken (I boil mine); cut in bite size pieces
- Take 2 cans cream of chicken soup
- Prepare 16 oz sour cream
- Make ready 1 (5 oz) can mushrooms, drained
- Take 3/4 cup grated parmesan cheese
- Prepare 1 tbsp poppy seeds
- Get 1 tbsp dried parsley
- Take 1 tsp garlic powder
- Take 1/2 tsp black pepper
- Get 2 cups Ritz crackers (1 ½ sleeves)
- Take 1/2 cup melted butter
Steps to make My Easy Poppy Seed Chicken Casserole:
- Pre heat oven to 350 degrees
- In a large bowl, stir together the cream of chicken soup, mushrooms, sour cream, poppy seeds, Parmesan cheese, pepper, parsley, and garlic powder. Add the chicken and stir until completely coated in the sauce. Transfer the chicken and sauce mixture to a large 9x13 baking dish.
- In a medium bowl, pour the melted butter over the crushed Ritz crackers and toss together with a fork to create the buttery cracker topping. Sprinkle over the chicken filling.
- Bake, uncovered, for 35 to 40 minutes until hot all the way through and bubbling around the edges. Serve over rice or your choice of noodles.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food my easy poppy seed chicken casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!