Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hashbrown cassorole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hashbrown Cassorole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hashbrown Cassorole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have hashbrown cassorole using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown Cassorole:
- Make ready 2 can cream of chicken
- Make ready 4 pints sour cream
- Take 3 lb hashbrown
- Get 1 dash salt and pepper
- Get 1/2 cup melted butter
- Prepare 1 box corn flakes
Steps to make Hashbrown Cassorole:
- preheat oven to 375°F
- mix sour cream, hashbrowns, cream of chicken, and salt & pepper in a large bowl
- then put the mix into a 13 by 9 pan
- put it in the oven for 45 min.
- for the last 5 min, put the corn flakes on top where its just lightly covered and put the melted butter on top of the corn flakes
- after the cassorole is done, let it sit for 5 min and its ready to eat
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food hashbrown cassorole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!