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How to Prepare Homemade Chicken Enchilada Cassorole

 ·  ☕ 2 min read  ·  ✍️ Lina Townsend

Chicken Enchilada Cassorole
Chicken Enchilada Cassorole

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken enchilada cassorole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Cassorole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Enchilada Cassorole is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken enchilada cassorole using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Cassorole:
  1. Take 2 1/2 lb Boneless Chicken
  2. Prepare 2 can Cream Of Chicken Soup
  3. Take 1 packages Sour Cream
  4. Prepare 2 1/2 cup Chopped Green Onion
  5. Get 2 small cans Diced Green Chilis
  6. Get 2 cup Shredded chedder cheese
  7. Prepare 1 packages Corn tortillas (torn into small peices)
Instructions to make Chicken Enchilada Cassorole:
  1. Boil chicken under meadium heat in big sauce pan till fully cooked.
  2. Shred cooked chicken into good sized shreds.
  3. Preheat Oven to 350°F.
  4. Add shredded chicken into big pot(empty. no water.) Add cans of cream of chicken.
  5. Add cans of green chilis and sour cream. Add pepper, garlic salt, and some table blend seasoning to the contents. Stir. Let pot simmer for about 8-10 Minutes.
  6. Grab a good sized pan (9x13 or larger perferred). and Layer the nottom of the pan with some torn corn tortillas.
  7. Add a little of the sauce on top. Top with a small handful of shredded cheese. add a smal hand ful of gren onions, add more corn tortillas, cntinue this layering till pan is almost full.
  8. Bake dish at 350°F for about 45 minutes or until cheese on top is melted.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken enchilada cassorole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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