Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dumplings (chicken version). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The easiest and best chicken and dumplings you will ever make. Dumplings should be light and fluffy and the biscuits make them that way. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer.

Dumplings (Chicken version) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dumplings (Chicken version) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have dumplings (chicken version) using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dumplings (Chicken version):

1. Prepare 2 cups all purpose Flour
2. Take 3/4 cups warm water
3. Make ready 1 cooked chicken breast, finely cut
4. Make ready 1 tsp ginger, minced
5. Make ready 3 cloves garlic, minced
6. Take 1 bunch dhania, chopped
7. Prepare pepper and Salt
8. Prepare Oil, for deep frying
9. Make ready 1 finely chopped onion
10. Take 2 finely chopped garlic cloves
11. Prepare 2 tbsp oil
12. Take 2 tbsp flour
13. Take 1/2 green bell pepper, finely chopped
14. Prepare 1/4 zuchini, roughly chopped
15. Get 1 carrot, finely diced

Basically, it's like a thick, creamy chicken stew with pillowy dumplings. Chicken and dumplings is comfort food at its best! Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up light and fluffy. Dumplings (Chicken version). all purpose Flour•warm water•cooked chicken breast, finely cut•ginger, minced•pepper and Salt•Oil, for deep frying•garlic, minced•dhania, chopped.

Steps to make Dumplings (Chicken version):

1. In a bowl, mix together flour and warm water. Once the dough comes together, take it out onto a clean surface and knead for 5 minutes. Place in a bowl, cover and let rest for 20 minutes.
2. In the mean time, in a bowl, mix together chicken and the rest of the finely chopped vegetables. Set aside.
3. Take the dough, Place some flour on your work surface and roll the dough. cut the dough into even circles.
4. Place 1 tbsp of the chicken mince in the centre. Wet your finger with water and spread it along the edges. Fold the top side onto the bottom and press to seal. Use a fork to completely seal the edges together.
5. Bake for 10-12 minutes or until the dumpling is crispy. Remove and set aside
6. In another saucepan, saute some onions and add in some grated garlic.
7. Add in some flour
8. Add some chicken stock.
9. Add in some chopped vegetables
10. Dip the fried balls and let simmer for 20 minutes.
11. Serve hot
12. Ready to serve and ENJOY!

Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up light and fluffy. Dumplings (Chicken version). all purpose Flour•warm water•cooked chicken breast, finely cut•ginger, minced•pepper and Salt•Oil, for deep frying•garlic, minced•dhania, chopped. I made these to go in "Grandma's Chicken Noodle Soup" and instead of making large dumplings, I made very small ones as requested by my kids, so. Ginger and chicken dumplings are one of my favorites. I add a generous amount of freshly minced ginger and finely chopped scallions.

So that is going to wrap it up with this special food dumplings (chicken version) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!