Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot enchilada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Do you know how easy it is to make a casserole in the slow cooker? Remember, anything the can be cooked in the oven or on the stovetop can be recreated in the. This Crockpot Chicken Enchilada Casserole is easy, delicious, and full of vegetables. It's a kid-approved recipe that is perfect for dinner!

Crockpot enchilada is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crockpot enchilada is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crockpot enchilada using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot enchilada:

1. Prepare 1 cup brown rice
2. Get 1 cup chicken broth
3. Make ready 1 small zuchini
4. Take 1 red pepper
5. Get 1 green pepper
6. Prepare 1/2 large red onion
7. Take 1 cup diced carrot
8. Prepare 1 (15 oz) can black beans
9. Prepare 1 tsp cumin
10. Take 16 oz mild red enchilada sauce divided 2 cupa
11. Prepare 1.5 lbs chicken breast
12. Get Salt and pepper
13. Prepare 1 cup cheddar cheee
14. Get 1 cup corn

This crockpot chicken enchilada soup is so easy to make and super delicious! It's so tasty, warming and uses only real ingredients. Instant Pot instructions are included also! Crockpot Enchiladas aren't as fancy or as pretty as the rolled kind, but these stacked enchiladas are major comfort food at our house with minor effort.

Steps to make Crockpot enchilada:

1. Stir rice, broth, zuchini, red peppers, green peppers,onion, carrot, beans, cumin, 1/2 cup enchilada sauce and salt and pepper in crock pot. Top with chicken more salt and pepper. Pour 1/2 cup enchilada sauce overtop.cover and cook for 3 hrs.
2. Stir after 2 hrs and check rice doneness. Cook till done. Remove chicken, shred add back and add enchilada sauce. Stir in shredded cheese and frozen corn. Cover and cook on low for 15-20 min.
3. Ready to serve and ENJOY!

Instant Pot instructions are included also! Crockpot Enchiladas aren't as fancy or as pretty as the rolled kind, but these stacked enchiladas are major comfort food at our house with minor effort. And yes, I do make them in the casserole. This delicious Crockpot Enchilada Chicken combines tender chunks of chicken with tangy enchilada sauce. Serve this over rice, on lettuce wraps, or over a sweet potato for a complete meal.

So that is going to wrap this up with this special food crockpot enchilada recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!