Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ray's' lasagna soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ray's' Lasagna Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ray's' Lasagna Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ray's' lasagna soup using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ray's' Lasagna Soup:
- Make ready 1 box low sodium chicken stock
- Make ready 2 cup water
- Get 1 large can italian diced tomatoes
- Make ready 1/2 lb lean ground beef
- Take 1 packages Italian sausages ( whole)
- Prepare 1 tbsp minced garlic
- Prepare 2 tsp oregano
- Prepare 1 diced onion
- Prepare 1 box bow tie pasta
- Get 1 can chopped olives
- Prepare 1 tsp salt
- Prepare 1 tbsp garlic salt
- Prepare 1 tsp pepper
- Take 1/2 tsp montreal chicken seasoning
- Make ready 1 tbsp parsley flakes
- Get 2 cup fresh spinach
- Get 3 chopped zuchini
Steps to make Ray's' Lasagna Soup:
- start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
- now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food ray's' lasagna soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!