Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, albondigas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Note of the author. full commercial licenses fonts are available there : octotypeone@gmail.com. Albóndigas en salsa is a traditional Spanish dish that's typically eaten as a tapa.

Albondigas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Albondigas is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have albondigas using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Albondigas:

1. Make ready 1 lb ground beef (or turkey)
2. Take 1 cup uncooked long grain white rice
3. Get 3 carrots (peeled and chopped)
4. Get 3 small zuchinis (chopped)
5. Make ready 1/2 onion sliced
6. Prepare 1 tsp ground cumin
7. Prepare 1 onion powder
8. Get 1 garlic powder
9. Take 1 kosher salt
10. Get 1 ground pepper
11. Make ready 6 cup chicken broth
12. Get 1 tbsp oregano

Spanish albóndigas can be served as an appetizer or main course, often in a tomato sauce. Mexican albóndigas are commonly served in a soup with a light broth and vegetables. Prepara unas deliciosas albóndigas en salsa. Una receta de mi madre que ha pasado de generación en generación.

Instructions to make Albondigas:

1. In bowl, mix ground beef, rice, salt, pepper, cumin, garlic powder and onion powder.
2. Form into golf size balls and place on tray. Once done refrigerate for at least 10 minutes. This will help the meatballs stay intact when cooking.
3. In pot, place chicken broth, carrots, zucchini, and oregano. Bring to boil over high heat. Cook until vegetables are tender. 15-20 minutes.
4. Add meatballs and cook over medium heat for an additional 30-45 minutes.
5. Serve with warmed corn tortillas.
7. Ready to serve and ENJOY!

Prepara unas deliciosas albóndigas en salsa. Una receta de mi madre que ha pasado de generación en generación. Con paso a paso y consejos. Reviews for Photos of Turkey and Rice Meatballs (Albondigas). Download the Albondigas font by Octotype.

So that’s going to wrap it up with this special food albondigas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!