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Steps to Make Speedy Chicken Veggie Burgers

 ·  ☕ 2 min read  ·  ✍️ Dominic Townsend

Chicken Veggie Burgers
Chicken Veggie Burgers

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken veggie burgers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Veggie Burgers is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Veggie Burgers is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken veggie burgers using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Veggie Burgers:
  1. Take Burgers
  2. Get 2 kg ground chicken
  3. Take veggie bread mixture
  4. Take 3 clove garlic
  5. Get 1 medium zuchini
  6. Take 1 red onion
  7. Make ready 4 large mushrooms
  8. Get 1 red pepper
  9. Get 1/2 cup sundried tomatos
  10. Prepare 1 cup rye bread crumbs
  11. Prepare 1/2 cup rye vita or hard cracker
  12. Make ready 3 tbsp montreal steak spice
  13. Prepare 1 tbsp oregano
  14. Prepare 3 tbsp basil
  15. Make ready 1 pepper to taste
Instructions to make Chicken Veggie Burgers:
  1. Process all vegetables and breads until fine chopped.
  2. Cook the water out of the vegetables, except for mushrooms.
  3. When cool….add ground chicken and bread/cracker crumbs, and all spices.
  4. Mix well and form into burgers (the mixture is soft and sticky).
  5. Cook in frypan or on griddle until done
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken veggie burgers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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