Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy slow cooker roasted red pepper chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

It's a Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe. This healthy chili recipe is show stopper in taste, texture, and visual appeal. My Roasted Red Pepper Chicken Chili Recipe is also very easy to make, and can be thrown in the crockpot first thing. Just before serving, gently remove chicken breasts from the slow cooker and place on serving platters.

Healthy slow cooker roasted red pepper chicken is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Healthy slow cooker roasted red pepper chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy slow cooker roasted red pepper chicken using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Healthy slow cooker roasted red pepper chicken:

1. Make ready 2 pounds boneless skinless chicken breast or tenders
2. Get 1 large onion, peeled and chopped
3. Make ready 1 large red bell pepper, seeded and chopped
4. Take 1 cup chopped celery
5. Get 4 garlic cloves, minced
6. Prepare 2 tablespoons olive oil
7. Take 24 ounces jarred roasted red peppers in juices
8. Prepare 30 ounces red kidney beans, drained
9. Prepare 3 tablespoons chili powder
10. Take 1 1/2 tablespoons ground cumin
11. Get 2 1/2 teaspoons sea salt
12. Make ready Cayane pepper

Add the other can of tomatoes, chicken, salt, pepper, garlic powder, red pepper, basil, orzo and chicken broth to slow cooker. Remove chicken and shred or cut into bite sized. It can be spicy: if you are sensitive to spice, you can leave out the cayenne pepper. This chicken soup is the easiest way to warm up.

Instructions to make Healthy slow cooker roasted red pepper chicken:

1. Preheat a large skillet over medium heat. Add the oil, followed by the chopped onions, peppers, celery, and garlic. Sauté for 3-5 minutes to soften. Pour the sautéed veggies and the drained kidney beans in a large slow cooker. Place the chicken over the top, then sprinkle the chili powder, cumin, and salt in the slow cooker.
2. Pour the jarred roasted red peppers and their juices in a blender. Puree until very smooth. Pour the pureed red pepper and chicken broth in the slow cooker. Cover and turn on low for 6-8 hours, or high for 3-4 hours. When the chicken is cooked through. Remove it with tongs, and shred the chicken with a fork. Stir the shredded chicken back into the crockpot. Serve warm!
3. Ready to serve and ENJOY!

It can be spicy: if you are sensitive to spice, you can leave out the cayenne pepper. This chicken soup is the easiest way to warm up. This slow cooker chicken dinner gets another healthy boost from a generous amount of veggies like celery, onion, and bell peppers. Juicy cubes of fresh mango balance the fire-roasted chipotle sauce that flavors this low-calorie healthy slow cooker chicken thigh meal. Healthy Slow Cooker RecipeThis is the easiest slow cooker recipe, and perhaps one of the most delicious!

So that’s going to wrap it up for this special food healthy slow cooker roasted red pepper chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!