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Recipe of Any-night-of-the-week Healthy Jugaad Salad

 ·  ☕ 4 min read  ·  ✍️ Rosetta Gardner

Healthy Jugaad Salad
Healthy Jugaad Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy jugaad salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Jugaad Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Healthy Jugaad Salad is something which I have loved my whole life.

Five creamy Yogurt Salad Dressings made with NO MAYONNAISE! These healthier creamy salad dressings taste so good, you might ditch that jar of mayo for good! Healthier versions of chicken salad, pasta salad, tuna salad. Find the salad you love, just a little bit healthier.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy jugaad salad using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Jugaad Salad:
  1. Make ready 150 gms herbed paneer(recipe below)
  2. Take 200 gms boneless chicken
  3. Prepare To taste Salt
  4. Take 1/4 tsp pepper powder
  5. Take 1/2 tsp red chilli powder
  6. Prepare 1 tsp ginger garlic paste
  7. Make ready 1 yellow zucchini
  8. Take 1 green zucchini
  9. Make ready 200 gms broccoli steamed
  10. Get 1 cup cherry tomatoes
  11. Get 1/2 cup carrot sliced and par boiled
  12. Make ready 1/2 red bell
  13. Take 1/2 yellow bell
  14. Get A Shredded iceberg lettuce
  15. Prepare 1/2 cup alfa alfa sprouts
  16. Get 1/2 cup micro greens
  17. Get For dressing:
  18. Prepare 1 cup orange juice
  19. Prepare 2 tbsp olive oil
  20. Take to taste Salt
  21. Prepare 1/2 tsp pepper
  22. Get 1-2 tbsp apple cider vinegar
  23. Take 1 tsp sugar
  24. Prepare For herbed paneer
  25. Get 2 cups milk
  26. Prepare 1 tbsp vinegar
  27. Prepare To taste Salt
  28. Take 2 tsp mixed herbs
  29. Take 2 tsp chives chopped
  30. Take 1/2 tsp chilli flakes
  31. Get As needed Cheese cloth

Are the main health benefits of salad related to weight loss? Breakfast consists of some type of healthy smoothie bowl. I always vary the fruits, but keep it low sugar and add greens. These easy and healthy salad recipes make the best of fresh seasonal produce.

Instructions to make Healthy Jugaad Salad:
  1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
  2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
  3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
  4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.
  5. Ready to serve and ENJOY!

I always vary the fruits, but keep it low sugar and add greens. These easy and healthy salad recipes make the best of fresh seasonal produce. They're filled with bright flavors and a variety of delicious textures. Whether you're looking for a snappy lunch salad or a. Find healthy, delicious salad recipes including fruit salads, chicken, egg and potato salads, and healthy salad dressings.

So that’s going to wrap it up with this exceptional food healthy jugaad salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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