Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy jugaad salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Jugaad Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Healthy Jugaad Salad is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have healthy jugaad salad using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Jugaad Salad:
- Make ready 150 gms herbed paneer(recipe below)
- Take 200 gms boneless chicken
- Prepare To taste Salt
- Take 1/4 tsp pepper powder
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp ginger garlic paste
- Make ready 1 yellow zucchini
- Take 1 green zucchini
- Make ready 200 gms broccoli steamed
- Get 1 cup cherry tomatoes
- Get 1/2 cup carrot sliced and par boiled
- Make ready 1/2 red bell
- Take 1/2 yellow bell
- Get A Shredded iceberg lettuce
- Prepare 1/2 cup alfa alfa sprouts
- Get 1/2 cup micro greens
- Get For dressing:
- Prepare 1 cup orange juice
- Prepare 2 tbsp olive oil
- Take to taste Salt
- Prepare 1/2 tsp pepper
- Get 1-2 tbsp apple cider vinegar
- Take 1 tsp sugar
- Prepare For herbed paneer
- Get 2 cups milk
- Prepare 1 tbsp vinegar
- Prepare To taste Salt
- Take 2 tsp mixed herbs
- Take 2 tsp chives chopped
- Take 1/2 tsp chilli flakes
- Get As needed Cheese cloth
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Instructions to make Healthy Jugaad Salad:
- Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
- Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
- Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
- In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.
- Ready to serve and ENJOY!
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