Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy chickveg salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Chickveg Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Healthy Chickveg Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have healthy chickveg salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chickveg Salad:

1. Take 100 gms boneless chicken
2. Take For Vegetables-
3. Prepare 6 florets Broccoli
4. Take 6 florets cauliflower
5. Get 1/2 cup sweet corns
6. Prepare 1/2 each red , green and yellow bell peppers
7. Take 5 Mushrooms half cut
8. Prepare 1/2 tbsp salt
9. Get 1/2 tbsp black pepper
10. Make ready 1 tbsp oregano

Steps to make Healthy Chickveg Salad:

1. Take a patila add water in it and let it boil then take big soup strainer keep all the vegetables in it and steam it for 10 minutes.
2. Then take chicken breast sprinkle some salt and black pepper on it. And steam it for 10 minutes.
3. Now shred the chicken into small pieces. As shown in the pic
4. Now take all the things and sprinkle little salt and black pepper and 1 tsp vinegar in it and mix it gently.
5. Now for plating firstly I laid the lettuce leaves on the plate then put all the salad near the leaves. For trees, I used grated cucumber and broccoli stem (danthal) and for rose flower, I used tomato skin and for sun I used bell pepper. And our Healthy chicken veg salad is ready to serve.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food healthy chickveg salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!