Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot chicken tikka masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Tikka Masala is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crockpot Chicken Tikka Masala is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Tikka Masala:
- Take 3 chicken breasts
- Prepare 1 large onion, diced
- Get 4 garlic cloves
- Take 2 tbsp fresh ginger, minced
- Make ready 1 can tomato puree (29oz)
- Get 1 1/2 cup yogurt
- Take 2 tbsp olive oil
- Make ready 2 tbsp garam masala
- Take 1 tsp turmeric
- Take 1 tbsp ground cumin
- Get 1/2 tbsp paprika
- Prepare 2 tsp salt
- Make ready 3/4 tsp ground cinnamon
- Take 2 tsp cayenne pepper
- Make ready 2 bay leaves
- Prepare 1 cup heavy cream
- Get 3 tbsp cornstarch
- Get chopped parsley or cilantro
Steps to make Crockpot Chicken Tikka Masala:
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
- Add two bay leaves and cook for 8 hours on low.
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
- Cook additional 20 minutes, then serve over rice.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food crockpot chicken tikka masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!