Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot macaroni and beef/chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot Macaroni and Beef/Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crockpot Macaroni and Beef/Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- Prepare 1 1/2 lb Lean ground beef or ground chicken
- Take 2 cup Uncooked elbow macaroni
- Take 1 medium Onion, chopped
- Take 1 can (4 oz.) Sliced mushrooms, drained
- Make ready 1 can (16 oz.) Whole kernal corn, drained (optional)
- Take 2 can Condensed tomato soup
- Take 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Get 1 Salt and pepper, to taste
Instructions to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
- Ready to serve and ENJOY!
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