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Step-by-Step Guide to Prepare Quick Healthy Chicken Shami Kebab

 ·  ☕ 3 min read  ·  ✍️ Edwin Gonzales

Healthy Chicken Shami Kebab
Healthy Chicken Shami Kebab

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy chicken shami kebab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Chicken Shami Kebab is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Healthy Chicken Shami Kebab is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have healthy chicken shami kebab using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chicken Shami Kebab:
  1. Prepare 1/2 cup chana dal (chickpeas) Soaked overnight
  2. Get 500 gm chicken cubes boneless
  3. Prepare 4 dry red chilli whole
  4. Prepare 1 tsp cumin seeds
  5. Prepare 1 tsp coriander whole
  6. Prepare 3 cloves
  7. Make ready 5 black pepper corn
  8. Take 1 inch cinnamon stick
  9. Take 1/2 tsp carom seeds (ajwain)
  10. Make ready 1 tsp salt
  11. Prepare 1/4 tsp Turmeric powder
  12. Take 1 egg
  13. Take 2 tbsp coriander leaves chopped
  14. Make ready 1 tbsp mint leaves chopped
  15. Get 2 green chillies chopped
  16. Get 1 inch ginger roughly chopped
  17. Prepare 5 cloves garlic chopped
  18. Make ready 2 tbsp ghee
Instructions to make Healthy Chicken Shami Kebab:
  1. Heat 1 tbsp ghee in a kadai and add the whole spices and let them spluter.
  2. Add ginger garlic and saute till the raw smell disappears.
  3. Add the chicken, salt and turmeric and saute for 2 mins.
  4. Then add coriander, mint, green chilies and chick peas and saute for more 10 mins.
  5. Add 2 cups of water and boil the mixture till the chicken and chickpeas are cooked and the water is evaporated.
  6. Allow the mixture to cool down completely.
  7. Then add the egg and grind the mixture to a smooth paste.
  8. Wet your hands and make round shape kebabs of the mixture.
  9. Pan fry the kebabs in the remaining ghee.
  10. Serve hot with mint chutney and onion rings.
  11. Ready to serve and ENJOY!

So that is going to wrap it up for this special food healthy chicken shami kebab recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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