Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy rotel slow cooker chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Rotel Slow Cooker Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Rotel Slow Cooker Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Rotel Slow Cooker Chicken:

1. Make ready 1 can rotel
2. Take 1 can black beans drained
3. Make ready 11 oz (1 package) cream cheese
4. Take 1 1/2 cup corn (I use frozen sweet)
5. Take 4 frozen chicken breasts
6. Take 3/4 cup chopped mushroom of choice, you can add more or less as desired

Instructions to make Creamy Rotel Slow Cooker Chicken:

1. Turn slow cooker to low
2. Add chicken then all other ingredients, except mushrooms
3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
4. My daughter add sour cream to bring down the spice.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food creamy rotel slow cooker chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!