Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked sumac chicken- healthy and tasty. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Sumac Chicken- Healthy and Tasty is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Sumac Chicken- Healthy and Tasty is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked sumac chicken- healthy and tasty using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Sumac Chicken- Healthy and Tasty:

1. Prepare 1 kg Whole Chicken
2. Take 2 Tbsps+ 2-3 tbsps E.Bhi. Olive oil
3. Take 1 Tbsp Baharat* (Middle Eastern Spice Blend)
4. Take 1 Tbsp Sumac (Middle Eastern Berry Powder)
5. Make ready 4-5 Cloves Garlic paste
6. Prepare 1 tbsp Lemon/ Lime juice
7. Make ready 1/4 tsp Black pepper
8. Make ready as per taste Salt
9. Prepare Baharat
10. Get 1 tbsp Black Peppercorns
11. Prepare 1 tbsp Cummin seeds
12. Make ready 2 Tsp Coriander seeds
13. Take 8-10 Cloves
14. Take 10-12 Seeds only of Green Cardamom
15. Take 1.5 tbsp Chilli Powder or Kashmiri LAL Mirch powder
16. Prepare 1 Tsp Cinnamon powder
17. Take 1/4 tsp Grounded or grated Nutmeg

Steps to make Baked Sumac Chicken- Healthy and Tasty:

1. In a plate or bowl, prepare the marinade- add 2 tbsps olive oil and all spices, salt and lemon/ lime juice. With a kitchen scissor or knife,cut between the ribs near the tail so that the chicken lays flat and make slit at the groin and make slits on thighs and breast.
2. Massage the spice mix and cover and let it rest for an hour or two (or overnight will be better in the fridge) to marinate. Preheat oven at 200°C. Lay a baking sheet on your baking tray and bake it for about 45 minutes or till the chicken is well cooked. Garnish with pomegranate and chopped parsley and serve it on the dinner table along with Salad and dips. Cut and divide the chicken among individual plate. We enjoyed it with Tabbouleh, Beetroot Hummus and Muttabal.
3. For Baharat Masala : Dry roast all the whole spices, cool it and grind it into powder. Once powdered add the Chilli powder, Nutmeg and Cinnamon and blend it. Your Baharat is ready.
4. Tabbouleh (see recipe)
5. Hummus (see recipe)
6. Walnut Hummus (see recipe)
7. Beetroot Hummus (see recipe)
8. Muttabal (see recipe)
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food baked sumac chicken- healthy and tasty recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!