Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Chicken Curry Recipe Indian Style. How to cook chicken curry without Oil and Tomato #chickenvindaloo #chickencurry #healthychickencurry. This detailed post on how to make chicken curry at home will So making a good chicken curry is something I learnt from my mom. Make a warming chicken curry for the perfect Friday night fakeaway.

Healthy Chicken Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Healthy Chicken Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy chicken curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Chicken Curry:

1. Get Half chicken cut into small pieces
2. Prepare 3 tablespoon curry powder
3. Make ready 2 tablespoon chilli powder
4. Prepare 1 medium onion
5. Prepare 2 cloves garlic
6. Take 1 teaspoon tomato paste
7. Take 1 chicken stock cube
8. Take 1 stalk curry leaves
9. Get 1 potato
10. Make ready 1 carrot
11. Prepare 1 scant of stevia
12. Get Salt
13. Prepare Water

Find healthy, delicious curry chicken recipes, from the food and nutrition experts at EatingWell. This healthy chicken thigh recipe is tender and packed with flavor, thanks to a yogurt-based marinade. Try our healthy chicken curry recipe. This healthier curry bulks up on veg to keep the calories low.

Steps to make Healthy Chicken Curry:

1. Heat a non stick wok under medium heat and pour in the chicken. Let it cook for a while.
2. In a small bowl, combine curry powder and chilli powder with half a glass of water. Pour in the mixture into the chicken and stir. Cook until a bit dry but stir occassionally to prevent burning.
3. Throw in sliced onion, minced garlic and curry leaves. Cook until fragrant and softened.
4. Pour in chopped potato, carrot, tomato paste and chicken stock cube. Add 2 cups of water. With a medium heat, stir occasionally and let simmer until the water reduce to half and the chicken is cooked through.
5. Turn the heat to low and add in chopped bird's eye chilli. Adjust salt and stevia to taste.
6. Ready to serve and ENJOY!

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So that’s going to wrap this up with this special food healthy chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!