Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken enchilada casserole ('healthy'). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Enchilada Casserole ('Healthy') is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Enchilada Casserole ('Healthy') is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken enchilada casserole ('healthy') using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Casserole ('Healthy'):

1. Take 1 tsp. - 1/2 Tbsp. Cumin
2. Prepare 1/2 Tbsp. Chili Powder
3. Make ready 1 tsp. Paprika
4. Take 1 tsp. Garlic Powder
5. Prepare 19 oz. Medium Enchilada Sauce
6. Get 1.5 lbs. Boneless Skinless Chicken Breast
7. Prepare 1 Bunch Green Onions
8. Take 1 Can Fire Roasted Corn
9. Make ready 1 Can Sliced Olives
10. Prepare 1 Package Corn Tortillas

Steps to make Chicken Enchilada Casserole ('Healthy'):

1. Start by preheating oven to 350 convection or 375 conventional.
2. Trim two skinless boneless chicken breast and cut into three pieces each. These vary a lot in size. Aim for about 1 1/2 pound but anywhere from 1 to 2 pounds total should be fine.
3. In a large sauce pan, add chicken and sprinkle with seasoning (paprika, chili powder, cumin, garlic powder). Add one 19 oz. can enchilada sauce and mix well. Bring to boil over medium-high heat. Cover and decrease to simmer for 20 minutes.
4. Check the temperature of chicken to be sure it is 165 or more. Remove to cutting board and shred. Divide into three equal piles.
5. Prep an approximately 10X7 baking pan with PAM. Spoon two tablespoons of the sauce over the bottom of the baking pan.
6. Layer two 6 inch corn tortillas over the sauce. Add 1/3 of chicken. Then 1/3 of the sauce (about 2/3 cup). Then add 1/3 green onion, corn, olives, and 2/3 cup cheese. Repeat this layering twice more.
7. Bake until a golden brown top. About 20 minutes for me.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken enchilada casserole ('healthy') recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!