Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, non-fried healthy chicken breast cutlets. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Non-fried Healthy Chicken Breast Cutlets is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Non-fried Healthy Chicken Breast Cutlets is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook non-fried healthy chicken breast cutlets using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Non-fried Healthy Chicken Breast Cutlets:

1. Take 1 Chicken breast
2. Get 1 Salt and pepper
3. Make ready 1 to coat the chicken Plain flour
4. Take 1 Egg
5. Take 1 to coat the chicken Panko
6. Take 2 tbsp Vegetable oil
7. Get 1 Grated daikon radish, chopped scallions, ponzu

Instructions to make Non-fried Healthy Chicken Breast Cutlets:

1. Butterfly the chicken breast by slicing it in half horizontally.
2. Season the chicken with salt and pepper. This time (as in this photo) the meat was too big, so I cut into two. If your pan is big enough to fit the meat, you don't need to cut it.
3. Coat the meat with flour, dip in beaten egg, and coat with panko like making pork cutlets. You could freeze them for later use. To cook the frozen cutlets, defrost first before frying.
4. Heat vegetable oil in a pan. Fry both sides until golden brown. Slice into bite sizes and serve.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food non-fried healthy chicken breast cutlets recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!