Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy spicy simmered chinese cabbage and chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Healthy Spicy Simmered Chinese Cabbage and Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Get 1/4 Chinese or nappa cabbage
2. Get 1 Chicken thigh meat
3. Make ready 1/2 Carrot
4. Prepare 5 stalks Green onion
5. Make ready 1 tbsp ☆ Chicken soup stock granules
6. Prepare 2 tbsp ☆ Hot water
7. Take 1 tbsp ◎ Gochujang
8. Take 1 to 2 teaspoons ◎ Doubanjiang
9. Take 1 1/2 tbsp ◎ Soy sauce
10. Take 30 grams Cellophane noodles

Steps to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
2. Peel the carrot and cut into easy to eat pieces.
3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food healthy spicy simmered chinese cabbage and chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!