Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy soft chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Healthy Soft Chicken Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Healthy Soft Chicken Curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook healthy soft chicken curry using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Healthy Soft Chicken Curry:

1. Prepare 350 grams Chicken thigh meat (bone attached is also delicious)
2. Prepare 100 grams ●Yogurt
3. Take 2 tsp ●Curry powder
4. Get 3 Onions
5. Make ready 1 Carrot
6. Prepare 2 Potatoes
7. Make ready 600 ml Water
8. Take 2 tbsp Tomato ketchup
9. Take 1 Bay leaf
10. Prepare 1 slightly less than indicated on the box Japanese curry roux

Steps to make Healthy Soft Chicken Curry:

1. Cut the chicken into bite-sized pieces. Mix together the ● yogurt and curry powder and soak the chicken in a bowl or plastic bag.
2. Thinly mince the onions. Cook in an oiled frying pan. Be careful not to burn them. This is how much you have at the beginning. Start on medium heat.
3. Cook until it reduces down to the amount shown. Once cooked, transfer to a pot.
4. Cook the chicken prepared in Step 1 in an oiled frying pan. Cook until the yogurt has cooked away and both sides of the chicken have browned.
5. Add the chicken from Step 4 to the pot with the onions in Step 3. Add water and heat on medium. Remove scum. Add the bay leaf and boil for 15 minutes.
6. Once boiled, chop the carrots and add them. Once the carrots have generally cooked, add the potato. Cut the potato however you like.
7. Once the vegetables have cooked, add the roux and tomato ketchup and boil slightly. And it's complete. Once the roux has dissolved and the flavor set in, it's good.
8. The amount of water is an estimate. If you find it's reduced while boiling, add more.
9. 100g of yogurt is about 5 tablespoons. If you like spicy curry, use 1 tablespoon of curry powder. Lately, I've been making it with 1 tablespoon.
10. I recommend "tink -san's" caramelized onion recipe..
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food healthy soft chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!