Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot salsa chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Salsa Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crockpot Salsa Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Salsa Chicken:

1. Take 6 Skinless chicken breasts (season with salt and pepper)
2. Take 1 Jar Mild salsa (about 2 cups)
3. Make ready 1 cup shredded cheese, Mexican blend

Instructions to make Crockpot Salsa Chicken:

1. Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
2. Preheat oven to 425°F
3. Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
4. Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food crockpot salsa chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!