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How to Prepare Homemade Healthy Chicken Breast with Plum & Grated Radish

 ·  ☕ 3 min read  ·  ✍️ Leona Moody

Healthy Chicken Breast with Plum & Grated Radish
Healthy Chicken Breast with Plum & Grated Radish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy chicken breast with plum & grated radish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Chicken Breast with Plum & Grated Radish is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Healthy Chicken Breast with Plum & Grated Radish is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook healthy chicken breast with plum & grated radish using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Get 400 grams Chicken breasts
  2. Make ready 6 cm Daikon radish
  3. Prepare 4 leaves Lettuce
  4. Get 1 Salt, black pepper
  5. Prepare 1 Cake flour
  6. Prepare 1/2 tbsp Umeboshi paste (can be fresh, canned or from a tube)
  7. Prepare 1 tbsp each of water and katakuriko Katakuriko slurry
  8. Get 50 ml ☆Water
  9. Make ready 100 ml ☆Mentsuyu (2x concentrate)
  10. Take 1 1/2 tsp ☆Sugar
Steps to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator.
  2. Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
  3. Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆.
  4. Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
  5. Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute.
  6. Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food healthy chicken breast with plum & grated radish recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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