Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple & healthy chicken nanban. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple & Healthy Chicken Nanban is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Simple & Healthy Chicken Nanban is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have simple & healthy chicken nanban using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple & Healthy Chicken Nanban:

1. Get 2 Chicken breasts
2. Get 2 Eggs
3. Take 1/6 Onion
4. Get 2 tbsp ※Soy sauce
5. Prepare 2 tbsp ※Vinegar
6. Take 1 tbsp ※Sugar
7. Get 1 tbsp ※Mirin
8. Prepare 2 tbsp ※Sake
9. Prepare 1 dash ※Ginger
10. Get 3 tbsp ■Mayonnaise
11. Prepare 2 tsp ■Vinegar
12. Get 1/2 tsp ■Sugar
13. Make ready 2 tbsp Katakuriko
14. Prepare 1 dash Salt
15. Make ready 1 dash Pepper

Instructions to make Simple & Healthy Chicken Nanban:

1. Boil the egg (boil for 8 minutes to hard-boil) and finely chop the onion. Spread the onion over a plate and leave for over 10 minutes.
2. Butterfly the chicken breast to an even thickness and sprinkle over some salt and pepper to season.
3. Coat lightly with katakuriko and cook with the skin-side down in a frying pan.
4. Once the skin side has browned and the juices have started leaking out, flip the meat over, cover the pan with a lid, and steam bake on low heat.
5. Grate the ginger and combine all of the ingredients marked with ※.
6. Once the chicken has cooked through, wipe away any excess oil, add the seasoning from step 5 into the pan, and leave to marinate.
7. Cut into bite size pieces and arrange on a plate. Pour over the remaining marinade and top with the tartar sauce.
8. Tartar Sauce: Finely chop the boiled egg (or cut lengthways and widthways with an egg slicer) and onion, and combine with the ingredients marked with ■.
9. Ready to serve and ENJOY!

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